Fish fried with sauces
Description
The dish is prepared without unnecessary complications. The sauce can be made from any ingredients, for example, a traditional version: creamy or tomato-based, as well as a more piquant one—citrus or nut-based. I enjoy trying new things, so I choose the second option. I serve the fish with sauce alongside rice or glass noodles. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. I wash the fish and sprinkle it with salt and ground black pepper. I pour 1 tablespoon of flour onto a plate and coat the fish on both sides. I heat a frying pan with 40 grams of butter and fry the fish on each side for several minutes.
- 2
Step 2
2. Wash the orange and tangerine, then squeeze juice from each fruit.
- 3
Step 3
3. In a separate skillet, melt the remaining butter, add flour, and sauté until golden brown.
- 4
Step 4
4. Pour in the citrus juice and continuously whisk until a smooth consistency is achieved.
- 5
Step 5
5. I transfer the fried fish onto a plate and drizzle it with citrus sauce, or I place the fish directly into the sauce just before serving.