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Fish fried in the Eastern style
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Fish fried in the Eastern style

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Serve with rice or roasted vegetables. Don't forget the soy sauce. But first, read about it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    First, fillet the fish, removing all bones and membranes. Then cut it into small, even pieces.

  2. 2

    Step 2

    Step 2

    Then, pour oil (2 tablespoons) and soy sauce (to taste) into a deep dish with the mackerel. Add sesame seeds. Mix everything well. Let the fish marinate in the refrigerator for 30 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, peel and slice the onion into quarter-rings.

  4. 4

    Step 4

    Step 4

    Heat oil in a frying pan. Coat the fish in flour. Fry the pieces in oil on all sides until golden brown. Add the onion at the end.

  5. 5

    Step 5

    Step 5

    To ensure everything cooks properly, fry the fish with the onion in batches. The dish is ready!