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Russian-style fried fish
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Russian-style fried fish

55 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I suggest you find out about it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Remove bones, fins, and tail from the fish. Cut it into medium pieces.

  2. 2

    Step 2

    Step 2

    Then add salt and pepper to the pollock. Mix everything. Let the fish marinate for 10 minutes.

  3. 3

    Step 3

    Step 3

    After that, coat the pieces in flour.

  4. 4

    Step 4

    Step 4

    And immediately fry the pollock in heated oil until golden brown on all sides. Then place it in the oven for 10 minutes at 180 degrees.

  5. 5

    Step 5

    Step 5

    Meanwhile, slice the onion into half-rings and season with salt.

  6. 6

    Step 6

    Step 6

    Add a little flour to it, then fry in oil until golden brown.

  7. 7

    Step 7

    Step 7

    Boil the potatoes in their skins. Then peel and slice them into large rounds, and fry until crispy. Serve the fish together with the onion and potatoes.