Italian-style fried fish
Description
The dish is prepared without unnecessary complications. This time, I will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Gut the fish, clean it, and remove the gills. Then rinse and remove the dark membrane from the belly.
- 2
Step 2
Then rub the red mullets with salt and pepper. Pour in the lemon juice. Let the fish marinate for 30 minutes.
- 3
Step 3
Meanwhile, prepare the vegetables. Cut the zucchini into half-moons. Remove the seeds from the pepper and slice it into rings. Cut the tomato into quarter-circles.
- 4
Step 4
Now fry the zucchini in heated oil for 5 minutes, turning it over a couple of times.
- 5
Step 5
Next, add the pepper to the pan. Sauté the vegetables together for another 5 minutes. At the end, add the herbs and salt.
- 6
Step 6
After that, add the tomato. Mix the vegetables and fry for another 2 minutes. Transfer the side dish to a large flat plate.
- 7
Step 7
Meanwhile, coat the marinated fish in flour, then fry in oil on both sides until golden brown.
- 8
Step 8
Place the red mullet on the vegetables in the plate. The dish is ready.