Asian-style fried fish
Description
The recipe won't take much time. This dish is notable because it doesn't require original Asian sauces and spices—everything you need is probably already in your kitchen. You can use any fish you like—feel free to choose either river or sea fish, depending on your preferences. Juicy fried pieces of fish combined with crunchy vegetables and a spicy sweet-and-sour sauce look very appetizing and are quite simple to prepare. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients, wash the fish fillet and dry it. Rub the fish with spices and pour lemon juice over it.
- 2
Step 2
Heat the oil in a frying pan, and fry the fish on both sides over low heat.
- 3
Step 3
When the fish acquires a beautiful golden color and a crispy crust, the dish is ready.
- 4
Step 4
Serve the fish with sliced rings of red onion and salad greens.