Algerian-style fried fish

Description

The recipe won't take much time. Clean all the sardines, removing their backbones and ribs. To prepare the marinade, finely chop the onion and garlic, then crush them together with herbs and spices. Add lemon juice and crush again. Pour the marinade over the fish and let it marinate for about an hour. Once marinated, dry the fish, coat in flour, and fry in oil until fully cooked. Before serving, drizzle with lemon juice to enhance the flavor. Garnish the fish with herbs and lemon slices. Serve hot.

Instructions