Fried fish in a multicooker
Description
The recipe won't take much time. Owners of kitchen appliances are always looking for interesting recipes. Fried fish in a multicooker is one of them. Aromatic and very juicy fish that goes well with any side dish. Serve hot.
Instructions
- 1
Step 1
1. The recipe for frying fish in a multicooker is extremely simple. Moreover, it can be used with absolutely any fish. In this case, pink salmon was chosen. It needs to be washed and cleaned of entrails. If desired, you can remove not only the head but also the rib bones.
- 2
Step 2
2. The main flavor for this fish will come from spices. You can use ready-made fish seasoning blends or prepare the spice mix yourself. To do this, place a mixture of peppers, salt, nutmeg, ginger, and your favorite herbs into a mortar. Grind until uniform (you can also use a regular kitchen mallet and a paper towel). Spice combinations can vary widely and depend solely on the cook's imagination.
- 3
Step 3
3. Rub the fish thoroughly with spices on all sides and inside. Set aside and let it sit for about 30-40 minutes.
- 4
Step 4
4. When the fish has marinated enough, it can be cut into portion-sized pieces.
- 5
Step 5
5. Pour vegetable oil into the multicooker bowl. Add the fish pieces and select the Frying mode. Cooking time will depend on the thickness and size of the pieces (on average from 20 to 35 minutes). Fried fish cooked in a multicooker at home goes well with any side dish.