Fried fish with onion
Description
The recipe won't take much time. Fresh river fish can either be salted or fried right away. To prepare fried fish with onions, we'll need grayling—a small river fish. By the way, a larger fish can also be salted and served as an excellent cold appetizer. So, let's take a look at the recipe. Serve hot.
Instructions
- 1
Step 1
We wash and clean the fish.
- 2
Step 2
It needs to be gutted.
- 3
Step 3
Cut off the head and tail.
- 4
Step 4
Salt one carcass and let it marinate in the refrigerator for about 4 hours.
- 5
Step 5
Marinate the remaining carcasses: pour lemon juice over them, add spices, and set aside for an hour.
- 6
Step 6
Then heat up a frying pan, coat the fish in flour, and fry on all sides.
- 7
Step 7
When the fish turns golden, add the onion sliced into half-rings or rings. Fry until the onion is cooked. And that's it — fried fish with onion is ready!