Fish and chips
Description
The recipe won't take much time. Fish and chips are also great for a cozy family evening. When we're all getting together to watch a movie or play board games, I make this snack. It's hearty and delicious. It goes well with both Italian pesto and regular sour cream sauces. Garnish the plate with fresh vegetables and herbs. Everyone will love the appetizing, aromatic fish and chips. It can be served warm or chilled.
Instructions
- 1
Step 1
Wash the fish fillet and cut into equal pieces.
- 2
Step 2
Beat the eggs with a whisk and season with salt. Dip the fish pieces in the egg.
- 3
Step 3
Fry the fish in egg in hot vegetable oil, browning on both sides.
- 4
Step 4
Place the cooked fish on a paper towel to absorb excess fat.
- 5
Step 5
Peel and cut the potatoes into thin slices. Wash the skillet, pour in vegetable oil, and heat it. Add the potatoes to the hot oil and fry on both sides until golden brown.
- 6
Step 6
Also place on a paper napkin.
- 7
Step 7
Fish and chips are served with your favorite sauces.