Hake in a multicooker
Description
The recipe won't take much time. Tender and juicy pieces of hake with vegetables in tomato sauce are so delicious! This dish can be served hot with any side dish, or cold—as an appetizer. I hope this hake recipe in a multicooker will become one of your favorites. The step-by-step recipe with photos is right in front of you. Serve hot.
Instructions
- 1
Step 1
Clean the fish and cut it into pieces.
- 2
Step 2
Lightly fry the fish in a pan or in a multicooker using the "frying" mode.
- 3
Step 3
The most important thing is not to overcook the fish. It can become dry. It should look approximately like this.
- 4
Step 4
Peel the onion and carrot. Slice the onion into half-rings, and grate the carrot.
- 5
Step 5
Slice the mushrooms into thin pieces.
- 6
Step 6
Place the prepared vegetables into the multicooker bowl, season with salt and pepper. Set the "baking" mode for 20 minutes.
- 7
Step 7
The vegetables in the multivarka have finished stewing and look like this.
- 8
Step 8
Mix tomato paste, adjika, lemon juice, flour, and add half a cup of water. Pour the resulting sauce over the vegetables and mix.
- 9
Step 9
Place the pieces of fish into the vegetables with sauce.
- 10
Step 10
Add a glass of water and cook for another 20 minutes in "stewing" mode.