Grilled fish on the grill
Description
The dish is prepared without unnecessary complications. Grilled fish on the grill is very easy to make; the main thing is to ensure it doesn't burn while cooking. The fish is fatty, so fat will drip onto the coals, meaning it's better not to stray too far from the grill. And one more nuance! The fish cooks very quickly—just ten minutes and it's done! Serve the fish with fresh vegetables, boiled potatoes, avocado, tomatoes—these all go well with fish. For me, grilled fish is absolutely complete on its own; I just like to add some lemon juice. But if you have many guests and not much fish, then a side dish is essential! Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Cut the fish into pieces.
- 2
Step 2
Generously season the fish with the spice mix.
- 3
Step 3
Sprinkle the fish with lemon juice and let it sit for half an hour.
- 4
Step 4
Grill the fish over coals for about ten minutes.