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Baked Stuffed Fish
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Baked Stuffed Fish

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe for baked stuffed fish simply cannot fail to please! Generally speaking, I think it's hard to ruin mackerel; it's easy and pleasant to cook, so I highly recommend you prepare it as soon as possible. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the ingredients. Thaw the mackerel, rinse it under running water, and remove the head, bones, and gills (if necessary). Rub with salt and pepper. Cut the cheese into strips and slice the onion into half-rings. Sauté the onion in a pan until golden brown.

  2. 2

    Step 2

    Step 2

    2. Now stuff the fish with onion and cheese, as shown in the photo. Secure the edges and tightly wrap the fish in foil.

  3. 3

    Step 3

    Step 3

    3. Such fish should be baked for about 25-30 minutes.

  4. 4

    Step 4

    Step 4

    4. Serve cut into pieces so that each person gets both fish and melted cheese!