Fish stuffed with cheese
Description
The recipe won't take much time. Fish has always been considered a healthy and nutritious food. It contains less cholesterol than meat and more of the necessary protein. It is said that if you eat fish dishes at least once a week, your heart will stay healthy. Serve hot.
Instructions
- 1
Step 1
1. Clean the fish and remove the gills. Through a small incision under the head, remove the innards. Rinse the fish, season with salt and pepper, sprinkle with lemon juice, and let it marinate.
- 2
Step 2
2. For the filling, finely chop the mushrooms and sauté in hot oil for 6-7 minutes.
- 3
Step 3
3. Pour the cream into a separate container, add the processed cheese, and whisk thoroughly until smooth.
- 4
Step 4
4. Finely chop the dill and hot pepper and mix with the cheese mixture. Add the fried mushrooms to the same mixture.
- 5
Step 5
5. To stuff the fish with the filling, you can use a pastry bag. Place the filling into the bag and squeeze it through the belly slit into the fish. Tightly wrap the fish in foil.
- 6
Step 6
6. Place the fish in an oven preheated to 200 degrees and bake for 30 minutes. Then open the foil, generously brush the fish with olive oil, and return it to the oven for 6–7 minutes to form a nice golden crust. Serve the fish with fresh herbs and lemon wedges.