Fish stuffed in the Jewish style
Description
The recipe won't take much time. A friend once shared this simple Jewish-style stuffed fish recipe with me. I was visiting her, and they served me this dish. I'm not particularly fond of fish, but in this recipe, the fish flavor truly comes through, and it's absolutely irresistible! I highly recommend it. Serve hot.
Instructions
- 1
Step 1
1. Prepare the stuffing. Grind the fillet in a meat grinder together with 1 onion and a bread roll. The bread roll can be soaked in milk or water beforehand. Add salt, egg, sugar, and pepper to the mixture.
- 2
Step 2
2. Now form the meatballs from the minced meat and wrap them in fish skin.
- 3
Step 3
3. Place the remaining onion and beet (sliced into rounds) at the bottom of a deep frying pan or saucepan. You can add onion skins. Arrange the meatballs on top.
- 4
Step 4
4. Add butter, sugar, salt, and pour in water until it reaches just below the top of the meatballs. Simmer over low heat until the broth tastes exactly the way you like it.
- 5
Step 5
5.