Stuffed fish

Description

The dish is prepared without unnecessary complications. Serve "Stuffed Fish" with lemon half-rings. It pairs well with semi-dry wine. The filling can also be made with crab meat, shrimp, or sautéed mushrooms. A simpler option is to use about 1/4 cup of Parmesan cheese as the filling. I recommend trying a vegetable filling as well. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Preheat the oven to 175 degrees Celsius.

2. 2

   Step 2

   Cut the fish into strips and lightly salt.

3. 3

   Step 3

   Roll the fish fillets into a roll, spreading butter on the inside.

4. 4

   Step 4

   In a small skillet, sauté the onion and celery in butter until golden brown.

5. 5

   Step 5

   Add 1 teaspoon of salt, ground pepper, sage, and bread cubes to the mixture of vegetables and oil. Add a little hot water if the filling seems too dry.

6. 6

   Step 6

   Fill the fish rolls with this mixture (one spoonful each). Sprinkle with chopped parsley.

7. 7

   Step 7

   Bake in a preheated oven for 30 minutes. Check for doneness with a fork.