Baked Dory Fish
Description
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Instructions
- 1
Step 1
Clean and gut the fish, then cut off its head. You can also remove the fins if desired. Rinse it under running water and pat dry with paper towels.
- 2
Step 2
Cut the fish into portion-sized pieces about two centimeters thick. Then rub them with salt and spices, and let marinate for a couple of hours in the refrigerator.
- 3
Step 3
Take the fish out of the refrigerator and place it in the dish you'll use to bake the dish in the oven. Wash the lemon and slice it into rounds. Place a lemon slice on top of each piece of fish.
- 4
Step 4
Grate the semi-hard cheese coarsely. Gouda is ideal for this. Place the cheese over the pieces of fish and lemon slices, spreading it evenly over the entire surface.
- 5
Step 5
Preheat the oven to 180 degrees. Place the dish with fish in the oven and bake for 40 minutes. Serve hot with herbs or fresh vegetables.