Hot dishes
Fried Dory Fish
180 min4 serv.20 февр. 2026 г.
Description
If you're interested,
Instructions
- 1
Step 1
Wash the fresh fish, gut and clean it. Trim the fins and head. Be careful, as dorado fish is very delicate and its fillet can be easily damaged.
- 2
Step 2
Cut the prepared fish into pieces a few centimeters thick. Rub them with salt and pepper, then let marinate in the refrigerator for a couple of hours.
- 3
Step 3
Pour vegetable oil into a frying pan and heat it over medium heat. In a bowl, beat an egg with a fork, adding a couple of tablespoons of water. Pour flour onto a plate. Dip the fish pieces first into the egg mixture, then coat them in flour. Place the fish pieces into the frying pan.
- 4
Step 4
Fry the fish on both sides until golden brown. Place the pieces on paper towels to absorb excess oil. Serve the fish hot or cold.