Baked dorada in the oven

Description

The dish is prepared without unnecessary complications. It goes well with any side dishes. If you have time, you can make a bed of stewed vegetables. Serve with lemon slices, which are suitable with all fish dishes. Baked fish contains minimal fat, making it perfect for anyone watching their figure. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Thaw the fish. Clean it, remove fins, gills, and internal organs.

2. 2

   Step 2

   Cut all the garlic cloves in half and lightly sauté in olive oil. The garlic should release its aroma.

3. 3

   Step 3

   Rub the fish with salt and pepper, coat with garlic butter. Place garlic and rosemary inside.

4. 4

   Step 4

   Make cuts on one side of the fish and insert orange slices.

5. 5

   Step 5

   Place the fish on parchment paper or foil. Pour the remaining oil used for frying garlic over the top, and season with a pinch of sugar.

6. 6

   Step 6

   Bake the fish for 20-25 minutes at 210 degrees. Serve, garnished with lemon slices, squeezing the juice over the fish.