Fish in the oven
Description
Bersh is a type of pike-perch. It has white flesh and a delicate flavor. I bake the fish in pieces, covered with a layer of sautéed carrots and onions, after first searing the fish pieces until golden brown. Serve the fish after letting it cool slightly. You can accompany it with a side of potatoes and fresh vegetables.
Instructions
- 1
Step 1
1. Take ready-made fillet or previously debone the fish. Wash the fish and dry it with paper towels.
- 2
Step 2
2. Cut the fish into medium-sized pieces. Heat a pan with vegetable oil and place the fish in it, then season with salt and pepper.
- 3
Step 3
3. Fry the fish until golden brown on all sides.
- 4
Step 4
4. Place the pieces of fish in a baking dish.
- 5
Step 5
5. Meanwhile, peel the onion and slice it into half-rings. Grate the carrot on a coarse grater.
- 6
Step 6
6. Into the pan where the fish was fried, add a little oil and place the vegetables. Sauté until soft, then season with salt and pepper, and add sugar.
- 7
Step 7
7. Sprinkle the pike-perch with thyme, drizzle with lemon juice, then arrange the vegetables around. Place the fish in a preheated oven at 180 degrees for half an hour.
- 8
Step 8
8. A few minutes before cooking is complete, remove the fish and sprinkle with grated cheese.
- 9
Step 9
9. Remove the dish and let it cool for 10 minutes.
- 10
Step 10
10. Serve the fish with a vegetable side dish and tomato sauce.