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Barbecue fish
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Barbecue fish

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can serve this fish with your favorite sauce. Here's my version: in a blender, mix 60 ml of vegetable oil, 120 grams of olives, one garlic clove, 2 canned tomatoes, a bit of oregano, and ground black pepper. In my opinion, this is the perfect sauce for grilled fish. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry the gutted fish. Rub it with salt and pepper. Chop the garlic, mix with ginger, oregano, and parsley. Stuff the fish with this mixture and place lemon slices inside.

  2. 2

    Step 2

    Step 2

    Heat up the barbecue or grill and place the fish on the grate brushed with oil.

  3. 3

    Step 3

    Step 3

    We need to nicely brown both sides of the fish. This will take about 5-6 minutes.

  4. 4

    Step 4

    Step 4

    Before serving, separate the meat from the backbone and garnish the dish with lemon slices.