Swordfish wrapped in bacon
Description
The dish is prepared without unnecessary complications. Swordfish isn't available everywhere, so feel free to substitute it with fillet of any other white fish—the recipe won't change significantly. In the end, you'll get a delicious fish dish, which I usually serve as a hot appetizer, but you can also serve it as a main course with a side dish (such as rice). Treat yourself to a feast! :) The dish is ready to be served.
Instructions
- 1
Step 1
Remove the seeds from the bell pepper and slice it as shown in the picture.
- 2
Step 2
Place the ham slices parallel to each other on a cutting board, then put the fish on top and season it with ground pepper.
- 3
Step 3
Wrap the fish in ham and season again with ground pepper. Place the bell peppers on a baking sheet parallel to each other, then put the wrapped fish on top of the peppers. Bake in the oven at 200 degrees for about 20 minutes, until the fish is fully cooked.