Swordfish with herbs and lemon zest

Description

In a small bowl, mix lemon zest, lemon juice, pepper, and butter; set aside. In another small bowl, combine olive oil and herbs. Add the fish steaks to this mixture, coating them evenly. Cover the bowl and refrigerate for about 3 hours. Preheat the grill to medium heat and lightly oil the grilling grate. Season the fish with salt and grill for approximately 3 to 5 minutes per side. Transfer the fish to a serving plate, drizzle about 1 tablespoon of the lemon butter mixture over each steak, and serve immediately.

Instructions