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Baked nettle
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Baked nettle

30 min4 serv.20 февр. 2026 г.

Description

It is recommended to include fish in your menu at least once a week. You can use either fresh or frozen burbot (thawed beforehand), although the fresh option is preferable. This dish resembles those served in restaurants, yet it's incredibly easy to prepare. Try it out and share your impressions!

Instructions

  1. 1

    Step 1

    Step 1

    Sprinkle the fish fillet with wine and let it sit for 5 minutes.

  2. 2

    Step 2

    Step 2

    Place the fillet on a baking sheet lined with foil. Season with salt and pepper, and spread mayonnaise on top.

  3. 3

    Step 3

    Step 3

    Mix the breadcrumbs with finely chopped parsley and coat the fish fillet with this mixture. Bake in the oven at 180 degrees Celsius for 15–17 minutes.

  4. 4

    Step 4

    Step 4

    Serve the fish with fresh herbs and a slice of lemon.