Ryazhenka in a multicooker
Description
This recipe won't take much time. Prepare ryazhenka as follows: pour milk into the multicooker bowl, set the "Stewing" mode and cook for 6 hours. Cool the finished baked milk down to 40 degrees, mix it with the starter culture, turn on the "Heating" mode in the multicooker for 15 minutes, then leave it undisturbed, without opening the lid, for 6 hours. During this time, the milk will ferment and you'll get excellent ryazhenka. Serve chilled.
Instructions
- 1
Step 1
Pour the milk into the multicooker bowl, set the "Stewing" mode, and turn on for 6 hours.
- 2
Step 2
After the time has elapsed, regular milk turns into scalded milk. Cool it down to a temperature of 40 degrees.
- 3
Step 3
Dissolve the starter culture in a small amount of milk. For the starter, you can use natural yogurt or sour cream.
- 4
Step 4
Pour the starter into the milk, turn on the heating mode for 15 minutes, then leave the ryazhenka in the multicooker for 6 hours without opening the lid. During this time, the milk will ferment and you will get excellent ryazhenka.