Ryazhenka with sugar
Description
The recipe won't take much time. To prepare homemade ryazhenka, first make baked milk. Boil the milk and place it in the oven to simmer for two hours. Then cool it down to 40 degrees and add the starter culture. Stir well, cover with a lid, and leave for 10–12 hours to ferment. Mix the ready ryazhenka with sugar, put it in the refrigerator, and use as needed. Ready to serve.
Instructions
- 1
Step 1
Bring the milk to a boil.
- 2
Step 2
Then we need to turn regular milk into scalded milk. Heat the oven to 100 degrees and place the milk inside for two hours. Do not cover it with a lid and avoid boiling—let the milk simmer gently.
- 3
Step 3
The boiled milk, the base for ryazhenka, is ready. Cool it down to 40 degrees so that it becomes slightly warm.
- 4
Step 4
For souring, you can use regular sour cream or store-bought starter culture. Add it to the milk.
- 5
Step 5
Stir, cover with a lid, and leave for 10–12 hours to ferment. Mix the finished ryazhenka with sugar, place in the refrigerator, and use as needed.