Ryazhenka with fruits
Description
The dish is prepared without unnecessary complications. To make the dessert with sour milk and fruits, follow these steps: first, freeze a packet of sour milk in the freezer, then place it on a sieve and leave it in the refrigerator for 24 hours to let the whey drain off. Mix the sour milk with sugar and eggs. Place pieces of fruit and berries into dessert molds. Top with the cream mixture and bake in the oven for 30 minutes at 150 degrees. Then turn off the oven and leave the dessert inside for another 30 minutes. Decorate the finished dessert with cookie crumbs and serve. The dessert is ready to be served.
Instructions
- 1
Step 1
Although this dish is simple, preparation should begin a day in advance. Place the packet of ryazhenka in the freezer overnight, then transfer the ryazhenka onto a cheesecloth-lined sieve. Set the sieve over a container to catch the draining whey and place it in the refrigerator for 24 hours. After that time, transfer the remaining ryazhenka cream from the cheesecloth into a bowl, and mix it with sugar and eggs.
- 2
Step 2
Place pieces of fruit and berries into dessert molds.
- 3
Step 3
Place the cream on top. Put the molds in the oven for half an hour at 150 degrees. Then turn off the oven and leave the dish inside for another 30 minutes.
- 4
Step 4
Decorate the finished dessert with cookie crumbs and serve.