Rowan berry tincture on vodka

Description

The recipe won't take much time. Many already know, it can be served.

Instructions

1. 1

   Step 1

   Sort the rowanberries carefully: pick all the berries off the stems, remove any damaged ones. Transfer everything to a colander and rinse under running water.

2. 2

   Step 2

   Take a 10-liter container for preparing the drink, place the rowanberries in it, alternating them with sugar, then pour vodka over the berries until they are completely covered.

3. 3

   Step 3

   Let it steep for 4 weeks. During the first 7 days, check daily to ensure all berries are submerged in the vodka, adding more if necessary.

4. 4

   Step 4

   After the required time has passed, drain the vodka and set it aside, then pour vodka over the berries in the container again, ensuring it covers them completely.

5. 5

   Step 5

   Let it steep for another 6 weeks, and during the first week, check and top up with vodka if necessary.

6. 6

   Step 6

   After six weeks, drain the vodka and mix it with the vodka from the first infusion, pour the drink into bottles and let it rest for 1 week.

7. 7

   Step 7

   The resulting alcoholic beverage will have an alcohol content of about 20 degrees; serve it chilled.