Rowanberries in brandy at home
Description
The drink is prepared quickly and easily. You can start making this infusion as soon as the berries ripen, or even in winter using frozen berries. If you cannot have honey, replace it with sugar, but first melt the sugar in a pan until it turns caramel-colored. When adding cognac to the jar with rowanberries, the berries should be 3 centimeters below the level of the liquid. Increase the amount of cognac if necessary. Ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making "Rowanberries in Brandy" at home.
- 2
Step 2
Remove the rowan berries from the stems and discard any spoiled ones. Rinse the berries and dry them completely. Mash the rowan berries with a masher until they release their juice.
- 3
Step 3
Place the rowanberries in a clean and dry jar, add honey.
- 4
Step 4
Pour cognac into the jar with rowanberries.
- 5
Step 5
Close the jar tightly and shake it. Store the jar in a dark place for three weeks, shaking it every 7 days.
- 6
Step 6
Strain the rowan berries in brandy and pour into bottles. Seal the rowan berries in brandy tightly and chill.
- 7
Step 7
Enjoy your meal!