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Quails in the oven
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Quails in the oven

60 min4 serv.19 февр. 2026 г.

Description

Hazel grouse meat is considered a delicacy because these birds live in ecologically clean areas. The meat is tender but has a slight bitterness, which is why we soak the grouse before cooking. Hazel grouse cooks quickly, and there is a risk of over-drying it. I hope that with the help of this simple recipe, which explains,

Instructions

  1. 1

    Step 1

    Step 1

    We'll need few ingredients to prepare it, as you can see :)

  2. 2

    Step 2

    Step 2

    We will thoroughly rinse the grouse and soak them in cold water for about an hour.

  3. 3

    Step 3

    Step 3

    Grate the ginger root on a fine grater. Add oil, salt, pepper, herbs, and a little wine. Mix into a paste.

  4. 4

    Step 4

    Step 4

    Coat the chicken pieces with the resulting mixture, placing them skin-side up in a small baking dish. Add wine and put in a preheated oven at 200 degrees Celsius for about 30 minutes. Serve hot.