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Braised quails
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Braised quails

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I strongly recommend soaking the shallots in water before cooking (about two hours). This will make them more tender and pleasant in taste. You can add wine to your liking. For those who don't consume alcohol, wine can be replaced with plain water. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    We dry the blanched game hens with paper towels. Then we cut each bird in half, rub with salt and spices. We put a piece of bacon and a piece of butter into a cauldron. Sear the birds until a crust forms.

  2. 2

    Step 2

    Step 2

    Then pour the dish with alcohol and water. Leave to simmer, covered.

  3. 3

    Step 3

    Step 3

    After 15 minutes, add the onion cut into rings. Add the berries to the grouse. Simmer for 35 minutes over low heat, covered with a lid.

  4. 4

    Step 4

    Step 4

    Serve the grouse with any side dish and garnish with fresh herbs.