Hot dishes
Roasted Quails
180 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. If you've got these delicious birds, simply pan-fry them to fully appreciate the flavor of the grouse meat. Cooking grouse is no more difficult than cooking a chicken, as it's a small bird and cooks very quickly. This recipe explains how. Serve hot.
Instructions
- 1
Step 1
Soak the cleaned grouse carcasses in cold water for a couple of hours.
- 2
Step 2
Then cut each bird in half along the backbone. Sprinkle with salt, pepper, and herbs. Add chopped dried vegetables. Drizzle with lemon juice. Mix well and let marinate for at least half an hour.
- 3
Step 3
Heat a skillet with vegetable oil, sear the quails over medium-high heat until golden brown. After searing, simmer them for about 5 minutes under a lid.