Quail in sour cream
Description
We'll be cooking this game bird with hot spices and garlic. You can skip the spices if you or any of your guests can't tolerate spicy food. We'll season the grouse with gentle sour cream, and add some pork fat for extra flavor and juiciness.
Instructions
- 1
Step 1
Cut the pork fat into small cubes, convenient for larding the bird. In principle, you can omit the fat if you're on a diet. But my husband, for example, really likes it when it's included in the recipe.
- 2
Step 2
Quail should be thoroughly rinsed under running water. Season well with spices and salt. I used a pepper mix, dried garlic, and Adyghe salt. Then carefully stuff the bird with pork fat.
- 3
Step 3
Pour regular frying oil into a frying pan. Add the quails and fry until golden brown.
- 4
Step 4
Then transfer the fried bird to a pressure cooker. A goose roaster will also work. Add sour cream. Simmer over low heat for about an hour.
- 5
Step 5
The dish for real hunters is ready!