Partridge in foil
Description
The dish is prepared without unnecessary complications. Grouse meat is tender but slightly dry, so it must be cooked properly to avoid drying it out further. Yet it is very tasty when prepared correctly. I hope that with the help of this simple recipe, which explains how to do it, the finished dish can be served at the table.
Instructions
- 1
Step 1
Clean the morels and soak them for at least an hour in cold water.
- 2
Step 2
Then drain the water, place the birds in a pot and pour in the milk. Bring to a boil.
- 3
Step 3
Remove the birds from the milk and dry them with paper towels.
- 4
Step 4
Mix the cranberries with sugar and cubes of butter.
- 5
Step 5
Fill the cavity of each bird with lingonberries and butter. Season with salt and pepper, and coat with sour cream. You can tie the birds with kitchen twine for compactness.
- 6
Step 6
Wrap each bird in several layers of foil. Bake in a preheated oven at 180 degrees for about 50-60 minutes. Carefully open the foil 10 minutes before the end and let the birds brown slightly.