Grouse with lingonberries
Description
The dish is prepared without unnecessary complications. In the recipe, I used lingonberries. However, they don't grow everywhere, and you can't buy them in every store. So don't be discouraged if you can't find exactly this berry—feel free to replace it with any other berry without pits. Cut the bacon into thin pieces. Peel the garlic and chop it into small pieces. Prepare the berries: rinse them under running water in a colander and let them dry. Wash the grouse and dry them with paper towels. Rub them with salt, spices, and garlic. Stuff each bird evenly with two types of berries. Place the grouse into an ovenproof dish. Put the bacon pieces between them. Pour sour cream over everything. Put the dish in the oven for one and a half hours at 170 degrees. The dish is ready to serve! You can confidently serve it at a festive table. The finished dish can be served.