Ragged Pie
Description
Perfect with tea and coffee. This wonderful torn pie made from thin lavash will delight your family with its taste and aroma. It is an example of how you can make an excellent dish from the simplest ingredients. You can use any filling ingredients you like and have on hand. But eggs and milk are essential. No need to add salt. There is enough in the lavash, cheese, olives, and sausages. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Slice the tomato, olives, and sausages. Grate the cheese.
- 2
Step 2
Place in a deep bowl. Add the eggs and chopped herbs, and mix.
- 3
Step 3
Tear one lavash into pieces by hand and place it in a bowl.
- 4
Step 4
Pour milk over the lavash, preferably not cold. Let it stand for 5–8 minutes.
- 5
Step 5
Add tomato, cheese, sausages, olives and eggs to the lavash with milk. Mix well.
- 6
Step 6
Place the second lavash in a butter‑greased dish. The edges of the lavash should hang over the sides.
- 7
Step 7
Cover the pie in the pan with these edges.
- 8
Step 8
Brush the pie with the yolk of one egg.
- 9
Step 9
Bake the pie in the oven at 175‑180 °C until golden brown.
- 10
Step 10
The ragged pie is ready. Serve it warm.