Shredded Squid, Shanghai Style
Description
The recipe won't take much time. This colorful appetizer is sure to win over the hearts of those who love frothy chilled beer! Shredded dried squid is a treat not only for adults, but for children too! The appetizer keeps for 2–3 days when stored in the refrigerator. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can buy cleaned (white) squid or uncleaned ones.
- 2
Step 2
Place the uncleaned squid in a deep container. Bring water to a boil and pour it over the squid; you will see the pink coating disappear from the tops of the bodies. Thoroughly scald them on all sides and inside.
- 3
Step 3
Rinse the carcasses in cold water, remove the tendons and innards, and rinse thoroughly once more.
- 4
Step 4
Cut each carcass into thin strips, cutting it in half.
- 5
Step 5
Lightly grease a baking sheet with vegetable oil and arrange the sliced squid strips on it. Preheat the oven to 50–60°C and dry the squid for about 1.5 hours, leaving the oven door slightly ajar.
- 6
Step 6
After the specified time, the strips will dry out and shrink in size.
- 7
Step 7
Mix them in a deep bowl with the specified spices. If you like spicy appetizers, add a couple of pinches of ground red pepper (chili) as well.
- 8
Step 8
Place the prepared appetizer on a plate and serve.