Russian jam
Description
Here is a simple recipe for making Russian jam. You will need 1 kg of raspberries, 1 kg of sugar, and water. Prepare a syrup from sugar and water, then add the berries. The entire jam-making process involves alternating heating and cooling, which allows the sugar to penetrate the berries well. Good luck!
Instructions
- 1
Step 1
In an enameled pot, mix sugar and hot water. Cook the syrup. We need the sugar to dissolve completely.
- 2
Step 2
Put the washed raspberries into the hot syrup, using a spoon to submerge the raspberries in the liquid. Let the future jam sit for 8 hours.
- 3
Step 3
Heat the jam over low heat. When the sugar has completely dissolved, turn the heat to maximum and boil for 3-4 minutes. Turn off the heat, remove the foam, and let the jam cool.
- 4
Step 4
Jam readiness is checked very simply. If the drop doesn't spread, it means it's done!
- 5
Step 5
Pour the finished jam into sterilized jars, then cover with lids and turn upside down until completely cooled. Store the jam in the refrigerator.