Russian beef stew with meat
Description
The dish is prepared without unnecessary complications. I want to share with you a detailed account. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Here is the delicious set of ingredients you need to prepare to recreate this recipe in your kitchen.
- 2
Step 2
2. In a pan with a small amount of oil, sauté the chopped onion with grated carrots.
- 3
Step 3
3. Separately fry the meat cut into cubes. Add salt and spices to taste.
- 4
Step 4
4. The mushrooms should also be pre-fried in butter.
- 5
Step 5
5. Peel the potatoes, slice them thinly, and season with salt to taste.
- 6
Step 6
6. Now you can assemble the stew in the pots. Place the meat on the bottom, then the potatoes, sautéed vegetables, and mushrooms. Sprinkle grated cheese on top. Cover the pots with lids and put them in the oven.
- 7
Step 7
7. Bake the stew at 200 degrees for about 1 hour, then turn off the oven and let it sit for another 15-20 minutes. Before serving, add chopped fresh herbs and sour cream.