Russian meringue
Description
Simple step-by-step recipe for making Russian-style meringue
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Separate the egg yolks from the egg whites (you won't need the yolks for this recipe). Beat the egg whites with a mixer at maximum speed until stiff. Make sure the mixer bowl is completely clean, as even a drop of water or oil can ruin the meringue.
- 3
Step 3
Beat the egg white until it turns a translucent white color.
- 4
Step 4
Then, gradually add the sugar, one spoon at a time, continuing to whisk.
- 5
Step 5
Beat until the sugar is completely dissolved.
- 6
Step 6
Prepare a baking sheet, line it with parchment paper, and preheat the oven to 100 °C.
- 7
Step 7
Pour the mixture into a pastry bag. You can use any nozzle.
- 8
Step 8
Pipe the meringue onto the baking sheet, trying to make them the same size. You can place them close to each other, as they won't increase in size.
- 9
Step 9
When the baking sheet is completely filled, place it in the oven and bake for 1-1.5 hours (the time depends on the size of the meringues).
- 10
Step 10
When the meringue is ready, take out the baking sheet and let the product cool.
- 11
Step 11
Once the meringue has cooled, it can be served. Store the meringue in an airtight package/container.