Russian sauce
Description
Homemade sauce is simple and quick to prepare. I suggest making a so-called "horseradish-beet mix" with beetroot. This spicy condiment goes well with meat, poultry, and freshwater fish. It's perfect for those who enjoy really "fiery" sauces that bring tears to your eyes when you taste them. The color is very attractive and instantly whets the appetite. Store-bought versions can't compare to the homemade one. Serve it chilled or at room temperature.
Instructions
- 1
Step 1
Wash the horseradish roots thoroughly and peel off the skin.
- 2
Step 2
Next, grate the horseradish on a fine grater.
- 3
Step 3
Wash and rinse the beetroot. Also grate it on a grater.
- 4
Step 4
Mix the beet, horseradish, salt, water, and vinegar.
- 5
Step 5
Mix all the ingredients. Serve the sauce chilled. Store it in the refrigerator in a glass jar. Enjoy your tasting!