Russian Sbiten
Description
Nowadays, you can rarely come across this drink, except perhaps in cafes serving traditional Russian cuisine. But sbiten is a special beverage that not only tastes wonderful but also has healing properties. I think many have heard that hot sbiten helps fight colds during winter, but not everyone knows that served cold, it quenches thirst perfectly. Since summer is here, this simple and healthy recipe for Russian sbiten will definitely come in handy. Preparing it takes no more than half an hour, which is very convenient, and then you can enjoy it either hot or cold, as you prefer. In any case, homemade Russian sbiten turns out incredibly tasty and aromatic—a perfect drink for any occasion. Serve it chilled.
Instructions
- 1
Step 1
Pour water into a saucepan and add honey. Place on the stove and heat the liquid over low heat until the honey is completely dissolved.
- 2
Step 2
As soon as the honey dissolves, add the spices and ginger cut into small pieces to the pot, and bring the liquid to a boil.
- 3
Step 3
Now the sbiten needs to be simmered over low heat for 20 minutes.
- 4
Step 4
Turn off the heat when the time is up and strain the drink through several layers of cheesecloth.
- 5
Step 5
Now the Russian sbiten is ready, and you can pour it into glasses or wait until it cools down and drink it cold.