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Russian ratatouille
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Russian ratatouille

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To easily and properly prepare Russian ratatouille, pre-cut all the vegetables, and chop the herbs and garlic. It's best to cook Russian ratatouille in a deep wok-type pan. Heat the pan thoroughly, add oil, and first sauté the garlic. As soon as it releases its aroma, add the onion and cook, stirring, for 4–5 minutes until the onion becomes translucent. Add all the vegetables except the tomatoes simultaneously, and sauté for 10 minutes, stirring occasionally. Then reduce the heat and add the tomatoes. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the vegetables into cubes.

  3. 3

    Step 3

    Step 3

    Sauté garlic over high heat for 1 minute, then add onion. Cook for another 4 minutes.

  4. 4

    Step 4

    Step 4

    Add the paste and fry, stirring, for a minute.

  5. 5

    Step 5

    Step 5

    Add the broth and stir well.

  6. 6

    Step 6

    Step 6

    Add the vegetables.

  7. 7

    Step 7

    Step 7

    Fry for about 10-12 minutes, slightly reducing the heat.

  8. 8

    Step 8

    Step 8

    Add the tomatoes and spices five minutes before the end of cooking.

  9. 9

    Step 9

    Step 9

    Done.