Russian pilaf
Description
The dish is prepared without unnecessary complications. This hot meal will delight your family at dinner. It goes perfectly with a salad of fresh cucumbers and tomatoes or pickled vegetables. You can experiment with spices if you prefer a spicier taste. Take a look—your dish is ready to be served.
Instructions
- 1
Step 1
Rinse the meat and cut it into cubes.
- 2
Step 2
Then fry the pork until liquid is released, then simmer for a few more minutes. Meanwhile, rinse the rice. Put it on to boil until cooked.
- 3
Step 3
Next, add finely chopped onion to the meat. Fry until golden brown.
- 4
Step 4
Then grate the carrot on a coarse grater and add it to the ingredients. Add sugar, salt, and pepper.
- 5
Step 5
After that, add rice to the pan. Stir immediately. Also add garlic in slices. Simmer the dish for 7 minutes.
- 6
Step 6
Russian pilaf is ready!