Russian kvass

Description

The drink is quick and easy to prepare. This beverage has been valued for a long time. The resulting kvass is very tasty! The color of the kvass depends on the color of the croutons; just don't over-dry them, otherwise the drink will taste bitter. During fermentation, you can add a little more sugar, but don't overdo it, or the kvass will become strong. Enjoy the kvass with okroshka or simply as a chilled beverage.

Instructions

1. 1

   Step 1

   Cut the bread and dry it in the oven at 150 degrees until golden brown.

2. 2

   Step 2

   Bring the water to a boil, add sugar and bread. Leave until completely cooled.

3. 3

   Step 3

   Take 0.5 cup of cooled kvass and dissolve the yeast in it. Return the kvass to the saucepan and mix.

4. 4

   Step 4

   Cover the pot with gauze and let it ferment for 1.5 days.

5. 5

   Step 5

   Then pour the kvass into jars, add raisins, and refrigerate for 1 day.

6. 6

   Step 6

   Strain the kvass and taste it!