Baked goods
Russian bread
180 min4 serv.21 февр. 2026 г.
Description
The bread turns out very tasty, with a crunchy crust. The crumb is pleasantly dense, which conveys the uniqueness of this bread. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Pour water into the bread machine bowl and add salt and sugar.
- 2
Step 2
Sift the wheat flour.
- 3
Step 3
Then sift the rye flour. Add the yeast and start the main program. For me – it’s 2 hours 50 minutes. Weight 700 g, crust medium.
- 4
Step 4
Let the finished bread cool on a towel.