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Russian doughnuts
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Russian doughnuts

240 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. The specified amount of ingredients yields 50 Russian doughnuts! That's quite a lot, so they're perfect for holiday gatherings with a big family or children's parties. For some reason, children absolutely love doughnuts, especially when generously dusted with powdered sugar—they can just keep eating and eating... This simple recipe for Russian doughnuts will delight all sweet tooths, as the doughnuts also feature a filling of poppy seeds and condensed milk... And that's incredibly delicious.

Instructions

  1. 1

    Step 1

    Step 1

    Put dry yeast into a convenient bowl. If necessary, mash them with your hands, pour half a cup of warm milk over them, and add a tablespoon of sugar. Mix slightly and let stand for 10 minutes.

  2. 2

    Step 2

    Step 2

    Then, break the eggs into a deep bowl, pour in the milk, and beat the ingredients using a mixer or whisk.

  3. 3

    Step 3

    Step 3

    Then add the remaining sugar and continue beating.

  4. 4

    Step 4

    Step 4

    Pour in the oil, add sour cream and vanilla. Beat until smooth.

  5. 5

    Step 5

    Step 5

    Pour in the yeast mixture.

  6. 6

    Step 6

    Step 6

    Add one cup of flour, mix well, then cover with a towel and let the dough rest at room temperature for about an hour.

  7. 7

    Step 7

    Step 7

    Then knead the dough using a mixer or by hand. Gradually add all the flour to the mixture and continue kneading until the dough becomes elastic.

  8. 8

    Step 8

    Step 8

    Then let the dough rise (about an hour).

  9. 9

    Step 9

    Step 9

    After that, shape 50 identical pieces from the dough.

  10. 10

    Step 10

    Step 10

    By the way, we need to prepare the filling. To do this, mix the washed poppy seeds, condensed milk, and 1/4 cup of sugar. Stir everything well, then place a teaspoon of the filling onto the dough.

  11. 11

    Step 11

    Step 11

    Shape the dough with oiled hands. However, do not use too much oil, otherwise the doughnuts won't stick together properly. So, seal the filling and shape the dough into a nice, round, smooth ball.

  12. 12

    Step 12

    Step 12

    Russian doughnuts are fried in deep fryer or a large amount of oil on all sides. Doughnuts should acquire a beautiful brown color.

  13. 13

    Step 13

    Step 13

    The frying process looks like this!

  14. 14

    Step 14

    Step 14

    Remove from the oven and serve warm or cooled.