Romanian apple pie
Description
The recipe won’t take much time. Apple pies are held in special esteem in our family, so I’m always interested in trying new recipes. This time I’m offering a recipe for a Romanian apple pie; it’s very easy to make, the hardest part is slicing the apples and waiting for the pie to come out of the oven. Follow the step‑by‑step recipe and cook with pleasure. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the apples and slice them thinly.
- 3
Step 3
Prepare the pan, grease it with vegetable or butter, and dust with flour.
- 4
Step 4
Crack the eggs into a deep bowl, pour in the sugar.
- 5
Step 5
Beat the eggs with sugar.
- 6
Step 6
Add vegetable oil and vanilla sugar to the egg mixture, whisk.
- 7
Step 7
Add salt, cinnamon, and baking powder, then beat again.
- 8
Step 8
Add the flour in small portions, continuing to whisk.
- 9
Step 9
Stir the chopped walnut kernels into the dough.
- 10
Step 10
Add the apples, mix with the dough.
- 11
Step 11
Place the dough in a baking dish and smooth it over the entire surface.
- 12
Step 12
Bake in the oven at 180 °C for about 55 minutes. Check doneness with a wooden skewer or a toothpick.
- 13
Step 13
Before serving, the pie can be dusted with powdered sugar. The extraordinarily tasty Romanian apple pie will leave no one indifferent, and walnuts add a special “twist” to this pie. Try baking it, you won't regret it!