Golden Pie
Description
Delicious baked treat for the whole family. I use a 20 cm silicone baking mold. It's not recommended to use a larger mold for this amount of ingredients. Choose sweet-sour apples if possible. If desired, you can add 1 tsp of ground cinnamon to the apple filling to enhance the flavor. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients at once. Wash the apples under running water.
- 2
Step 2
Into a large bowl, sift the flour (250 grams), add sugar (40 grams) and salt. Mix everything together.
- 3
Step 3
Add vegetable oil and ice water to the sifted flour.
- 4
Step 4
Knead the dough until it no longer sticks to your hands. At first, the dough will not be elastic at all, making it very difficult to work with. However, if you wrap the dough in a food-grade plastic bag and let it rest for an hour on the kitchen counter, its properties will noticeably improve, and working with rested dough will be much more pleasant.
- 5
Step 5
While the dough is resting, prepare the filling. Peel three apples and remove the core. Cut the apple flesh into small pieces and place them in a pan with butter already melted over low heat. Add sugar (80 grams) to the apples.
- 6
Step 6
Simmer the apples over low heat for about 15 minutes, until they become soft. Then add flour (20 grams) to them. This is done to thicken the apple filling. Stirring constantly, cook everything together for another 5 minutes, then remove the pan with the ready filling from the heat.
- 7
Step 7
Remove the dough from the plastic and divide it into two parts: 2/3 and 1/3. Roll out the larger portion into a circle that matches the size of the baking pan plus an additional 3-4 cm. Transfer the rolled dough to the pan.
- 8
Step 8
Place all the apple filling onto the dough, spreading it in an even layer.
- 9
Step 9
Then roll out the smaller portion of dough into a circle and use it to cover the apple filling. Pinch the edges of the dough together with your fingers to seal and form the pie. Be sure to make a small round hole in the center to allow steam to escape. Bake the pie in a preheated oven at 180 degrees for about 45 minutes.
- 10
Step 10
Let the finished cake cool slightly and serve.
- 11
Step 11
The baked goods are ready. Serve with tea.