Toasted bread in a multicooker
Description
If you're interested, it can be served with tea or coffee.
Instructions
- 1
Step 1
Warm the clean drinking water until it is slightly warm. Then add dry yeast, sugar, and salt to it. Pour in a few tablespoons of odorless vegetable oil. Sift the flour through a sieve and add it in portions to the other ingredients.
- 2
Step 2
Knead the dough. It should turn out quite sticky. Cover the dough with plastic wrap or a towel and let it sit in a warm place for a couple of hours. During this time, the dough should rise and double in size.
- 3
Step 3
Grease the inner pot of the multicooker with vegetable oil to prevent the bread from sticking. Shape the risen dough into a ball and place it into the multicooker pot. Set the multicooker to the "Baking" mode and bake the bread for about an hour on one side, then turn the bread over and bake for another hour on the other side.