Rosy Pancakes
Description
The baking is simple and quick. Mix the pancake batter with a whisk. Then fry on a hot pan. Pancakes can be filled or served with honey.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep bowl, pour in the sour milk, add a pinch of salt and sugar. Beat everything with a whisk or fork.
- 3
Step 3
Add the sifted premium wheat flour and mix up the pancake batter. It should remain somewhat liquid, not thick! Let it sit aside for 15 minutes, then pour in the vegetable oil and mix everything thoroughly.
- 4
Step 4
Heat the crepe pan, pour some batter onto it and fry it for 1 minute, then flip the crepe to the other side and fry for the same amount of time.
- 5
Step 5
Fold the cooked pancake into quarters and place it on a plate. In the same way, fry the remaining batter, creating golden‑brown pancakes. Serve them hot at the table.